Lyophilized goat cheese is made from the most modern technological process – lyophilization of goat cheese obtained in the traditional way.
Goat cheese proteins are well absorbed and directly supply the muscles with energy and amino acids, thanks to which they provide fast muscle recovery after training.
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cheese in a piece
PVP – Centre for Lyophilization in cooperation with ELBI LLC Valjevo produces lyophilizers and lyophilizes different kinds of groceries (fruit, vegetables, milk, dairy products and meat).
We provide the service of lyophilization of plant and dairy programs. For more information, contact us
+381 64 355 48 62
+381 60 422 20 49
PVP – Center for lyophilization d.o.o.
Industrial zone nn, Srbija
+381 64 355 48 62 (Katarina)
+381 60 422 20 49 (Vladimir)