Strawberry

Strawberry is the first fruit that ripens in spring, and it’s interesting to note that only 10 lyophilized products provide recommended daily intake of vitamin C for children.

Strawberries made from the most modern technological process, lyophilization, provide 321 calories in 100g, contain folic acid, which, together with vitamin C, antioxidants and dietary fibres lowers the risk of cancer, especially colon and lung cancer, cardiovascular diseases and reduces cholesterol.

It is proven that the benefits of vitamin C from lyophilized strawberry are greater than the ones provided by supplements. SUCH LYOPHILIZED STRAWBERRY IS AVAILABLE ALL YEAR ROUND!!!

The product is 100% natural

Strawberry keeps all the nutrients and most of beneficial enzymes and vitamins upon lyophilization. Also, it keeps the shape, the colour, the scent and the taste, and it goes back to its original state after being exposed to water.

It can be consumed without prior preparation, as an addition to cakes, chocolate, ice cream… It suits all age groups, health conditions and illnesses.

Because of the vitamin C, it is especially recommended to children, but also to pregnant women, for diets and prevention and treatment of many illnesses.

About us

PVP – Centre for Lyophilization in cooperation with ELBI LLC Valjevo produces lyophilizers and lyophilizes different kinds of groceries (fruit, vegetables, milk, dairy products and meat).

Uslužna liofilizacija

We provide the service of lyophilization of plant and dairy programs. For more information, contact us

Production and wholesale

Managing Director:
Katarina Cvetković
+381 64 355 48 62
[email protected]

Sales director:
Vladimir Tripković
+381 60 422 20 49
[email protected]

Contact informations

PVP – Center for lyophilization d.o.o.
Industrial zone nn, Srbija
14000 Valjevo

+381 64 355 48 62 (Katarina)
+381 60 422 20 49 (Vladimir)